Posted on Saturday, October 27, 2007 6:37 PM
The combination home made cocoa tagliatelle [1 egg : 85 gram flour : 15 gram cocoa : ? water], roasted cauliflower florets [florets sprinkled with walnut oil roasted in the oven at 180 degrees Celsius until brown & soft] and walnut sauce [200 gram cream : 100 gram grounded walnuts : 2 garlic cloves : 0,5 cube mushroom bouillon: 60 minutes simmered & sieved] works!
TGRWT #7 Hostblogger is Papin at Flavor alchemy.