Pruimen Mosterd

Posted on Saturday, August 25, 2007 3:26 PM
Vijfenzeventig gram bruine mosterdzaadjes weekte ik een nacht in 75 ml sherryazijn. De geweekte mosterdzaadjes pureerde ik met 1/2 pond schoongemaakte & ontpitte pruimen, 75 gram amandelen en een 1/4 theelepel zout. Voldoende voor 3 kleine potjes. Over een week voor consumptie vatbaar. Hoop ik. 

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# re: Pruimen Mosterd

12/28/2011 12:38 PM by Cheapbagshopping.com
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# re: Pruimen Mosterd

3/6/2012 10:39 AM by Womenbagonsale.com
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