Posted on Sunday, June 10, 2007 3:28 PM
- 500 gram strawberries: cleaned
- 1 onion: mandolin sliced
- 3 garlic cloves: crushed & dismantled
- olive oil
- black pepper & salt
- 1 tablespoon corianderseeds
- 5 dl water
Place onion slices, crushed garlic cloves and strawberries in a roasting pan [or in something like this]. Add olive oil & sprinkle salt & black pepper. Bake uncovered at 150 degrees Celsius for one hour. Let cool. Roast corianderseeds in soup pan. Add content roasting pan & water. Bring to simmer and simmer for one hour. Strain, skim fat, weigh the result, add in cold water soaked gelatin [1/200 of that weight] and dissolve gelatin in the broth. Cool & freeze the broth. Defrost frozen broth in a pan with strainer & coffee filters. In a day or two you have a cristal clear strawberry consomme.
Sweet, sour, salty, syrupy, strawberry.
Food for my thoughts about strawberries & coriander the soup:
TGRWT #3 is hosted by Evelin at Bounteous Bites.
See also: