March 2007 Entries

Chinese Vijf Kruiden Lamsgehakt Balletjes Met Uien & Steranijs

posted @ Saturday, March 31, 2007 8:45 AM | Feedback (0) |

Jok Het Horm [Of Iets Dat Daar Op Lijken Moet] (Thaise Zachte Rijst Soep)

posted @ Monday, March 26, 2007 6:48 PM | Feedback (0) |

Kleine Portie Poffertjes

posted @ Sunday, March 25, 2007 10:41 AM | Feedback (0) |

Tom Jeut Hua Phakkat Khao Song Khreuang A La M. [Radijs Soep]

posted @ Monday, March 19, 2007 4:48 PM | Feedback (0) |

Gepekelde Kwarteleitjes

posted @ Sunday, March 18, 2007 11:12 AM | Feedback (0) |

Dialogos De Cocina

posted @ Saturday, March 17, 2007 3:07 PM | Feedback (1) |

Geroosterde Bietjes Met Blauwe Kaas

posted @ Saturday, March 17, 2007 2:51 PM | Feedback (0) |

Waarom Explodeert Inktvis In De Magnetron?

posted @ Tuesday, March 13, 2007 12:05 PM | Feedback (0) |

Egg[s] Orsini Van Claude Monet

posted @ Tuesday, March 13, 2007 7:44 AM | Feedback (1) |

Tarte Grenobloise A La Pierre Herme A La M.

posted @ Thursday, March 08, 2007 3:45 AM | Feedback (0) |

Klein Aardbeien Chocolade Taartje

posted @ Wednesday, March 07, 2007 8:36 AM | Feedback (0) |

Witte Chocolade & Kaviaar van Heston Blumenthal

posted @ Sunday, March 04, 2007 3:45 PM | Feedback (5) |

Waarom Lam & Cacao Combineren [Hazelnut Pyrazine & Octanoic Acid]

posted @ Sunday, March 04, 2007 2:59 PM | Feedback (0) |

Seminarie 'Moleculaire Gastronomie' in Roeselare [Video's]

posted @ Sunday, March 04, 2007 8:15 AM | Feedback (0) |

Lamsgehaktballetjes met Cacao

posted @ Thursday, March 01, 2007 12:44 AM | Feedback (4) |