Thursday, November 09, 2006
- Jill Norman, The Cook's Book, ISBN 0756613027
- Chantal Coady, Real Chocolate, ISBN 0847825159
- Paula Wolfert, The Slow Mediterranean Kitchen, ISBN 0471262889
- Paula Wolfert, Mediterranean Cooking, ISBN 0060974648
- Roland Bilheux & Alain Escoffier, Petits Fours, Chocolate, Frozen Desserts, and Sugar Work, Chocolate, ISBN 0470244100
Zie ook: